Asking Tony Anteliz of Cemitas Puebla about the pungent green herb on his Mexican sandwiches
Tag: Cemitas Puebla
Posted inBlogs
Get the Freebird Broth at Ramen Takeya
A new ramen-ya from the folks behind Wasabi specializes in milky chicken broth.
Posted inBlogs
When cemitas meet brisket: two favorites come together for a night at Smoque
Tony Anteliz of Humboldt Park’s Cemitas Puebla and northwest-side barbecue maven Barry Sorkin keep up a delicious tradition.
Posted inBlogs
Father-and-son Mexican-American dreams clash at Cemitas Puebla
Family visions collide at a beloved Mexican sandwich shop; with special guest star Guy Fieri.
Posted inBest of Chicago
Best Use of a Sesame Seed Bun
No Milanesa sandwich can compete with this Milanesa sandwich.
Posted inBlogs
One Bite: The cemita Milanesa at Cemitas Puebla
A feat in pork between two sesame seed buns in Humboldt Park.
Posted inBlogs
Cemitas Puebla, post Diners, Drive-Ins and Dives
Gary Wiviott looks in on Cemitas Pubela post Diners, Drive-Ins and Dives