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Home » ceviche

Tag: ceviche

Avenida Peru dishes
Posted inRestaurant Review

Avenida Peru takes it to the street

by Mike Sula February 16, 2022February 17, 2022

Karlo Caceres and his mother, Cecilia Descalzi, threw out the couch in the living room of their tiny two-bedroom Jefferson Park apartment. They replaced it with foldable tables stacked with aluminum trays and plastic carryout containers and bags. This is where they staged the pickup and delivery meals Caceres advertised each week on Facebook under […]

Posted inBlogs

A Logan Square Peruvian restaurant rises from the dead under another name

by Julia Thiel December 22, 2016August 18, 2021

The BYOB Peruvian restaurant 4 Suyos is gone, but it’s been replaced by a BYOB Peruvian restaurant called Tumi.

Posted inBlogs

181 tasty things I ate in 2014

by Mike Sula December 22, 2014August 18, 2021

I ate it all.

Posted inBlogs

The ceviche mixto at Logan Square’s Ceviche lights up the night

by Mike Sula October 29, 2014August 18, 2021

A new, dark Peruvian place from the folks behind Ay Ay Picante

A square of flanlike spreadable blood, almost chocolatey in flavor and strewn with crunchy endive spears, is a mind-blowing dish.
Posted inFood & Drink

Former Top Cheftestant brings soulful, creative Korean to Avondale

by Mike Sula July 11, 2014August 18, 2021

Former Top Cheftestant brings soulful, creative Korean to Avondale.

Geoduck
Posted inFood & Drink

Key Ingredient: Zoe Schor faces “the strangest animal on the planet”

by Julia Thiel May 22, 2014August 18, 2021

Challenged to make a dish with geoduck, Zoe Schor of Ada St. prepares the enormous clam two ways.

Crispy redfish cradled in purple-tinted hibiscus tortillas.
Posted inFood & Drink

Takito Kitchen steers the taqueria into new territory

by Mike Sula April 29, 2013August 19, 2021

Takito Kitchen steers the taqueria into new territory.

Frog ceviche with frog-skin "chips"
Posted inFood & Drink

Key Ingredient: Jonathan Zaragoza gets into muddy-tasting amphibians, skin and all

by Julia Thiel April 19, 2013August 19, 2021

Challenged with frog, Masa Azul chef Jonathan Zaragoza is inspired by “the original fish-and-chips.”

Posted inBlogs

This Week’s Food and Drink Events

by Sam Worley March 25, 2010August 19, 2021

A Two Brothers beer tasting, a Croque Monsieur class, Earth Hour events, and more.

Posted inBlogs

This weekend and beyond

by Julia Thiel July 19, 2007August 19, 2021

This week’s talks, tastings, and tours.

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