The BYOB Peruvian restaurant 4 Suyos is gone, but it’s been replaced by a BYOB Peruvian restaurant called Tumi.
I ate it all.
A new, dark Peruvian place from the folks behind Ay Ay Picante
Former Top Cheftestant brings soulful, creative Korean to Avondale.
Challenged to make a dish with geoduck, Zoe Schor of Ada St. prepares the enormous clam two ways.
Takito Kitchen steers the taqueria into new territory.
Challenged with frog, Masa Azul chef Jonathan Zaragoza is inspired by “the original fish-and-chips.”
A Two Brothers beer tasting, a Croque Monsieur class, Earth Hour events, and more.
This week’s talks, tastings, and tours.