Karlo Caceres and his mother, Cecilia Descalzi, threw out the couch in the living room of their tiny two-bedroom Jefferson Park apartment. They replaced it with foldable tables stacked with aluminum trays and plastic carryout containers and bags. This is where they staged the pickup and delivery meals Caceres advertised each week on Facebook under […]
Tag: ceviche
Posted inBlogs
A Logan Square Peruvian restaurant rises from the dead under another name
The BYOB Peruvian restaurant 4 Suyos is gone, but it’s been replaced by a BYOB Peruvian restaurant called Tumi.
Posted inBlogs
The ceviche mixto at Logan Square’s Ceviche lights up the night
A new, dark Peruvian place from the folks behind Ay Ay Picante
Posted inFood & Drink
Former Top Cheftestant brings soulful, creative Korean to Avondale
Former Top Cheftestant brings soulful, creative Korean to Avondale.
Posted inFood & Drink
Key Ingredient: Zoe Schor faces “the strangest animal on the planet”
Challenged to make a dish with geoduck, Zoe Schor of Ada St. prepares the enormous clam two ways.
Posted inFood & Drink
Takito Kitchen steers the taqueria into new territory
Takito Kitchen steers the taqueria into new territory.
Posted inFood & Drink
Key Ingredient: Jonathan Zaragoza gets into muddy-tasting amphibians, skin and all
Challenged with frog, Masa Azul chef Jonathan Zaragoza is inspired by “the original fish-and-chips.”
Posted inBlogs
This Week’s Food and Drink Events
A Two Brothers beer tasting, a Croque Monsieur class, Earth Hour events, and more.
