Ian’s Party, The Interview Show viewing party, and more happenings from January 6-8.
Tag: CH Distillery
Tiki drink classes, a sustainable seafood dinner, and more food stuff to do and read
Adam Seger teaches tiki drinks, Good Beer Hunting gets interviewed, a Moody Tongue beer dinner, secret weapons and more.
The Publican’s chef makes aioli with ‘fish goo’
Challenged to create a dish with lutefisk, Cosmo Goss of the Publican prepares a variation on vitello tonnato.
CH Distillery’s chef makes fresh pasta with a cephalopod’s predator deterrent
CH Distillery’s JP Doiron makes fresh pasta with a cephalopod’s predator deterrent—ink.
Gilt Bar’s Danielle Lewis makes a multi-component chamomile dessert
In the latest Key Ingredient, challenged to create a dish with chamomile, Danielle Lewis of Gilt Bar makes infusions with both the fresh and dried versions.
Mexican food meets Japanese food—and more things to read, eat, and drink
Also a cocktail class at CH Distillery, a home-brewer competition, and the history of French dining in Chicago.
Modern Mexican galore, and other events
Mexican food gets mod and other things happening to eat and drink.
Benefits for Zanella girls, and other food-related events in the last days of summer
Supporting the daughters of widowed chef Dean Zanella, and other events coming up.
Chicago’s first amaro, from CH Distillery
An Italian digestif gets a local Chicago spin.
Vodka from the West Loop: Talking with CH Distillery’s Tremaine Atkinson
How a home brewer who loved vodka wound up starting West Loop distillery and tasting room CH Distillery
Reader’s Agenda Sun 4/13: Distilleries, Mad Men, and Dump
What’s on the Reader‘s Agenda for Sunday, April 13
Distilleries are on the rise in Chicago
The past few years have seen an explosive growth of distilleries in Chicago. Has the city already reached its saturation point?
The Reader’s Guide to New Year’s Eve 2013
Our guide to the best places to be when 2014 starts