Throw off the yoke of Cook’s Illustrated
Tag: charcuterie
Posted inBlogs
One Bite: bacon jam from P & E Mullins
The bacon jam at this New Buffalo, MI butcher is always in short supply
Posted inFood & Drink
Starved no more at Bread & Wine
Irving Park’s Bread & Wine brings the goods to a formerly dining-deprived enclave
Posted inBlogs
This Week in Food & Drink: Madison’s Nostrano and Underground Food Collective, Key Ingredient bourbon, recent openings, alfresco dining, and more
In this week’s Food & Drink: Madison’s Nostrano and Underground Food Collective, Key Ingredient bourbon, recent openings, alfresco dining, and more
Posted inBlogs
A Closer Look Inside the Plant
A closer look at the Plant, the vertical farm that John Edel of Bubbly Dynamics is developing in Back of the Yards.
Posted inBlogs
One bite: nduja and its variants
Elizabeth Gomez nduja from Da Riv I made an absolute rompiscatole of myself this winter after I learned that Carmelo Pugliese, maestro of the great Riviera Italian Foods, was making nduja. Aka “the red nutella,” nduja is a hot Calabrian spreadable salami that over the last year or two has been like catnip to food […]
Posted inFood & Drink
Logan Square on Tap
The new brewpub and gastropub in Lula-land. Plus: middle-of-the-road green cuisine, carnivore-worthy vegan, and 11 more recent openings.
Posted inBlogs
Reporting From FamilyFarmed: Using the Whole Hog
A panel on the benefits of whole-animal cooking.
Posted inBlogs
One Bite: Kulen
The story behind the oddly shaped Balkan cured salami known as kulen, and where to get some.
Posted inNews & Politics
The Charcuterie Underground
In the view of a burgeoning number of outlaw bacon curers and sausage grinders, some rules are made to be broken.
Posted inBlogs
“Today I Put Up a Couple of Pig Heads to Simmer. . . “
Butcher’s Grip, a blog about whole-animal butchery and charcuterie making, has just been launched by an unnamed Chicago chef.
Posted inFood & Drink
What’s New
Reviews of Old Town Social, Gemini Bistro, and Orvieto—a charcuterie destination, a comfort-food bistro, and the new pizzeria/wine bar at Green Dolphin, all marred by flat-screen TVs