Challenged to create a cocktail with durian, Alex Gara of the Charlatan juices it and mixes it with whiskey.
Tag: Charlatan
Posted inBlogs
A cocktail made with Logan Theatre popcorn butter courtesy of a Crown Tap Room bartender
Challenged to create a cocktail with movie theater popcorn butter, Ryan Murphy of Crown Tap Room has some disasters before settling on a riff on the Ramos Fizz.
Posted inBlogs
Thanks to bone marrow, a Charlatan bartender learns to like Bloody Marys
Challenged to create a cocktail with bone marrow, Alex Enochs of Charlatan creates a stock with it and puts it in a Bloody Mary.
Posted inBlogs
A Gilt Bar bartender takes the bite out of salty, sour pickled fruit
Challenged to create a cocktail with umeboshi, Gilt Bar’s Rémy Walle creates a spin on the Vieux Carré.
Posted inFood & Drink
A hearty helping of irreverence—and pasta—at Charlatan
The folks behind Three Aces take over West Town Tavern.