Local distillery Letherbee’s newest liqueur, fernet, is in the style of an Italian classic.
Tag: Charlie Schott
Posted inFood & Drink
Cocktail Challenge: Tahini
Challenged to make a drink with tahini, Charlie Schott of Parson’s whips up something “foofy.”
Posted inFood & Drink
Cocktail Challenge: Smoke
Challenged with smoke, Cayce Key of Big Star eschews the traditional smoky spirits.