A phone call to PolyScience in Niles resulted in the popularization of immersion circulators in restaurant kitchens.
A recipe from Korean BBQ: Master Your Grill in Seven Sauces, by chef Bill Kim of Randolph Row’s BellyQ, shows that his notion of barbecue stretches far beyond the borders of Korea.
The new fine-dining annex to Schubas Tavern brings home a Trotter’s vet with stunning results.
Stop the presses: there’s an interesting new spot in Lincoln Square
The Randolph Street restaurant is a reunion of sorts for the celebrity chefs, but it’s in some ways also a rebirth.
Also, CPS is expecting about 8,000 fewer students for the 2017-2018 school year.
Also, 30 percent of local Michelin-starred restaurants have closed.
The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
Nearly two centuries of Chicago’s culinary milestones, from its first lunch counter to its first Olive Garden
Paul Virant’s Vie turns ten.
Where can you get a meal that explains that moment in dining when Chicago became important?
Part dinner party, part live performance, it’s as intimate as you’ll get with the creation of a 15-course tasting menu.
Former underground chef Jake Bickelhaupt steps into the spotlight with the Uptown fine-dining restaurant 42 Grams.
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
Urban gardens, Thai grilled chicken, craft beer, and other food news bites.