A phone call to PolyScience in Niles resulted in the popularization of immersion circulators in restaurant kitchens.
Tag: Charlie Trotter’s
Posted inBlogs
Here’s how to make BellyQ chef Bill Kim’s excellent Korean pesto
A recipe from Korean BBQ: Master Your Grill in Seven Sauces, by chef Bill Kim of Randolph Row’s BellyQ, shows that his notion of barbecue stretches far beyond the borders of Korea.
Posted inFood & Drink
Tied House is that rarest of neighborhood restaurants: a destination
The new fine-dining annex to Schubas Tavern brings home a Trotter’s vet with stunning results.
Posted inFood & Drink
The Warbler sings its song for every kind of eater
Stop the presses: there’s an interesting new spot in Lincoln Square
Posted inFood & Drink
Is Matthias Merges and Graham Elliot’s Gideon Sweet the second coming of Yusho?
The Randolph Street restaurant is a reunion of sorts for the celebrity chefs, but it’s in some ways also a rebirth.
Posted inBlogs
More than 1.2 million people could be getting partial refunds for red light tickets, and other Chicago news
Also, CPS is expecting about 8,000 fewer students for the 2017-2018 school year.
Posted inBlogs
Mike Quigley: Russians hacked the Illinois State Board of Elections’ voter database, and other Chicago news
Also, 30 percent of local Michelin-starred restaurants have closed.
Posted inBlogs
Talking Taste Talks Chicago with Lula Cafe chef Jason Hammel
The upcoming food-centric conference features parties, meals, panel discussions, and chef demos.
Posted inFood & Drink
Thirty of Chicago’s most important moments in food
Nearly two centuries of Chicago’s culinary milestones, from its first lunch counter to its first Olive Garden
Posted inBlogs
Happy tenth to the city’s best restaurant . . . in the suburbs
Paul Virant’s Vie turns ten.
Posted inBest of Chicago
Best Place to Understand Charlie Trotter’s Legacy
Where can you get a meal that explains that moment in dining when Chicago became important?
Posted inBest of Chicago
Best Kitchen Table
Part dinner party, part live performance, it’s as intimate as you’ll get with the creation of a 15-course tasting menu.
Posted inFood & Drink
The underground goes Uptown at 42 Grams
Former underground chef Jake Bickelhaupt steps into the spotlight with the Uptown fine-dining restaurant 42 Grams.
Posted inFood & Drink
What happens when all-star chefs get in bed with Big Food?
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
Posted inBlogs
How to grow pawpaws, and other food news bites
Urban gardens, Thai grilled chicken, craft beer, and other food news bites.