Upcoming events and distractions from our listings coordinator
Tag: cheese
Wisconsin’s Fermentation Fest offers more than 50 classes on brewing, cheese making, and more
Now’s the time to introduce live cultures into your life.
At the Say Cheese Fest restaurants vie for the coveted ‘Big Cheese’ prize
It’s a dairy lover’s dream come true.
Eating elsewhere: of cow tongue Reubens and fresh pasta at Raduno, in Traverse City, MI
A ex-Chicago butcher makes a home in northern Michigan.
Behold the mother of all cheese cakes
The Great American Cheese Collection will customize a cheese cake for any occasion.
‘Modern’ Polish food at Mount Prospect’s Qulinarnia
Mount Prospect’s Qulinaria tries to spiff up meat and potatoes.
MFK offers an underground refuge
The Spanish-focused seafood spot is a testament to virtuous simplicity.
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Más makes Mexican with more and more and more . . .
At Más, a new Mexican spot in West Loop, more isn’t better.
Key Ingredient: John Coletta isn’t allergic to fennel pollen
Challenged to create a dish with fennel pollen, Quartino chef John Coletta shows off the summery spice.
Spritz Burger: Last seat on the burger bandwagon
Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
Jeff Mahin of Stella Barra Pizzeria tops a gumbo-inspired pizza with okra
Who knew that okra can mimic mozzarella? Jeff Mahin of Stella Barra Pizzeria tops a gumbo-inspired pizza with the slimy seed pod.
Chef Lee Wolen reboots Boka
The decade-old restaurant and flagship of the Boka group maintains its relevance.
Thanks to Cremeria La Ordeña #2, Albany Park is now the mole capital of Chicago
A great southwest-side Guerrerense grocery has opened a north-side location.
At Analogue, cocktails get top billing but the food steals the show
The Cajun menu at Logan Square cocktail bar Analogue is deceptively complex.