It’s day one of the Chicago House Music Festival and Conference, which runs through Sunday 9/18. Today’s the symposium portion of this free four-day event. At the Logan Center for the Arts (915 E. 60th), there will be a slate of panels focused on the history, culture, and business of house music: the House Music […]
Tag: cheese
Posted inFood & Drink
Wisconsin’s Fermentation Fest offers more than 50 classes on brewing, cheese making, and more
Now’s the time to introduce live cultures into your life.
Posted inFood & Drink
At the Say Cheese Fest restaurants vie for the coveted ‘Big Cheese’ prize
It’s a dairy lover’s dream come true.
Posted inBlogs
Eating elsewhere: of cow tongue Reubens and fresh pasta at Raduno, in Traverse City, MI
A ex-Chicago butcher makes a home in northern Michigan.
Posted inBlogs
Behold the mother of all cheese cakes
The Great American Cheese Collection will customize a cheese cake for any occasion.
Posted inFood & Drink
‘Modern’ Polish food at Mount Prospect’s Qulinarnia
Mount Prospect’s Qulinaria tries to spiff up meat and potatoes.
Posted inFood & Drink
MFK offers an underground refuge
The Spanish-focused seafood spot is a testament to virtuous simplicity.
Posted inFood & Drink
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Evanston’s Boltwood is unpredictable—and that’s not a complaint
Posted inFood & Drink
Más makes Mexican with more and more and more . . .
At Más, a new Mexican spot in West Loop, more isn’t better.
Posted inFood & Drink
Key Ingredient: John Coletta isn’t allergic to fennel pollen
Challenged to create a dish with fennel pollen, Quartino chef John Coletta shows off the summery spice.
Posted inFood & Drink
Spritz Burger: Last seat on the burger bandwagon
Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
Posted inFood & Drink
Jeff Mahin of Stella Barra Pizzeria tops a gumbo-inspired pizza with okra
Who knew that okra can mimic mozzarella? Jeff Mahin of Stella Barra Pizzeria tops a gumbo-inspired pizza with the slimy seed pod.
Posted inFood & Drink
Chef Lee Wolen reboots Boka
The decade-old restaurant and flagship of the Boka group maintains its relevance.
Posted inBlogs
Thanks to Cremeria La Ordeña #2, Albany Park is now the mole capital of Chicago
A great southwest-side Guerrerense grocery has opened a north-side location.