The Cajun menu at Logan Square cocktail bar Analogue is deceptively complex.
Tag: cheese
The audacity of Michael Sheerin’s Cicchetti
Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
The Radler offers an upscale twist on German comfort food in Logan Square
The Radler offers an upscale twist on German comfort food in Logan Square.
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.
The Chop Shop keeps it simple
The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.
Cremeria La Ordeña: Where the shelves are stocked with Mexican cheese, moles, and toasted grasshoppers
A southwest-side corner store where the shelves are stocked with cheese, moles, and toasted grasshoppers
Dillman’s is Brendan Sodikoff’s blintz-krieg
With Dillman’s, Brendan Sodikoff brings a haute (and fabulous) “deli-style American brasserie” to River North.
Lao 18: It ain’t Chinatown anymore
Tony Hu’s latest might be the best Chinese restaurant in River North, but it’s the worst in his empire.
At River North’s Central Standard, a one-stop tour of flyover country
At the River North barstaurant Central Standard, a culinary tour of flyover country
Brindille is a refuge from frightening surroundings
Brindille: A refuge from frightening culinary surroundings
One Bite: The cemita Milanesa at Cemitas Puebla
A feat in pork between two sesame seed buns in Humboldt Park.
Romance’s final frontier smells of oil
Looking for love and melted cheese at Fondue Stube
Bar Pastoral offers lots of cheeses, makes it hard to Edam
Minor quibbles and major mishaps at a new Lakeview cheese and wine bar.
The oldest (edible) cheese in the world
Turns out 40-year-old cheddar tastes a lot like 28-year-old