The Cajun menu at Logan Square cocktail bar Analogue is deceptively complex.
Tag: cheese
Posted inFood & Drink
The audacity of Michael Sheerin’s Cicchetti
Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
Posted inFood & Drink
The Radler offers an upscale twist on German comfort food in Logan Square
The Radler offers an upscale twist on German comfort food in Logan Square.
Posted inFood & Drink
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.
Posted inFood & Drink
The Chop Shop keeps it simple
The Chop Shop’s multidisciplinary butcher/bar/restaurant/performance space does a lot—and does a lot with a little.
Posted inFood & Drink
Cremeria La Ordeña: Where the shelves are stocked with Mexican cheese, moles, and toasted grasshoppers
A southwest-side corner store where the shelves are stocked with cheese, moles, and toasted grasshoppers
Posted inFood & Drink
Dillman’s is Brendan Sodikoff’s blintz-krieg
With Dillman’s, Brendan Sodikoff brings a haute (and fabulous) “deli-style American brasserie” to River North.
Posted inFood & Drink
Lao 18: It ain’t Chinatown anymore
Tony Hu’s latest might be the best Chinese restaurant in River North, but it’s the worst in his empire.
Posted inFood & Drink
At River North’s Central Standard, a one-stop tour of flyover country
At the River North barstaurant Central Standard, a culinary tour of flyover country
Posted inFood & Drink
Brindille is a refuge from frightening surroundings
Brindille: A refuge from frightening culinary surroundings
Posted inBlogs
One Bite: The cemita Milanesa at Cemitas Puebla
A feat in pork between two sesame seed buns in Humboldt Park.
Posted inBlogs
Romance’s final frontier smells of oil
Looking for love and melted cheese at Fondue Stube
Posted inBlogs
Bar Pastoral offers lots of cheeses, makes it hard to Edam
Minor quibbles and major mishaps at a new Lakeview cheese and wine bar.
Posted inBlogs
The oldest (edible) cheese in the world
Turns out 40-year-old cheddar tastes a lot like 28-year-old