Melted Swiss cheese isn’t just for the fondue stube
Chicagoans recommend becoming a cheese connoisseur, Project Onward’s new art, and the Comfort Music series
Jiggly, translucent, and odiferous, handkase stays on your fingers
Vera, the little Spanish wine bar from longtime Mark and Liz Mendez, celebrates simplicity.
Roots makes the case for one of the country’s strangest regional pizzas.
A pastry market, a holiday entree demonstration, and plenty of beer tastings.
Alexi Giannoulias is still not Italian. Why?
Soup is now a breakfast food.
Wisconsin-made Dunbarton Blue is turning up all over town—and is only going to get better.
Tonight from 5:30 to 7:30 PM, both locations of Pastoral (53 E. Lake and 2945 N. Broadway) are hosting free tastings of cheeses from venerable British cheese retailer Neal’s Yard, purveyor of well-known cheeses like Keen’s cheddar, Cashel blue, and Colston Bassett Stilton. On offer will be a three-year-old version of its Montgomery cheddar, one […]
Saturday: Cheese tasting
8/12 — Wine, cheese, and Morton’s mini steak sandwiches
Wine and cheese at Pastoral’s Loop store
A tasting of cheeses from the Mozzarella Company paired with wine
A precious taste of Willi Lehner’s Earth Schmier cheese