Melted Swiss cheese isn’t just for the fondue stube
Tag: cheese
Posted inArts & Culture
This week’s Culture Vultures recommend:
Chicagoans recommend becoming a cheese connoisseur, Project Onward’s new art, and the Comfort Music series
Posted inBlogs
One Bite: handcheese
Jiggly, translucent, and odiferous, handkase stays on your fingers
Posted inFood & Drink
Vera: a celebration of Spanish simplicity
Vera, the little Spanish wine bar from longtime Mark and Liz Mendez, celebrates simplicity.
Posted inFood & Drink
Roots Handmade Pizza: Quad Cities represent
Roots makes the case for one of the country’s strangest regional pizzas.
Posted inBlogs
This Week’s Food and Drink Events
A pastry market, a holiday entree demonstration, and plenty of beer tastings.
Posted inBlogs
Is Alexi Giannoulias Italian Yet? (Hint: No)
Alexi Giannoulias is still not Italian. Why?
Posted inBlogs
One Bite: Dunbarton Blue
Wisconsin-made Dunbarton Blue is turning up all over town—and is only going to get better.
Posted inBlogs
Free Neal’s Yard cheese tasting at Pastoral
Tonight from 5:30 to 7:30 PM, both locations of Pastoral (53 E. Lake and 2945 N. Broadway) are hosting free tastings of cheeses from venerable British cheese retailer Neal’s Yard, purveyor of well-known cheeses like Keen’s cheddar, Cashel blue, and Colston Bassett Stilton. On offer will be a three-year-old version of its Montgomery cheddar, one […]
Posted inBlogs
8/12 — Wine, cheese, and Morton’s mini steak sandwiches
8/12 — Wine, cheese, and Morton’s mini steak sandwiches
Posted inBlogs
7/22 — Cheese tasting
A tasting of cheeses from the Mozzarella Company paired with wine
Posted inBlogs
Update: Willi Lehner’s Earth Schmier cheese
A precious taste of Willi Lehner’s Earth Schmier cheese