One SixtyBlue chef Michael McDonald puts both white and red versions of the Japanese staple to work.
Tag: Chef Randy Zweiban
Posted inFood & Drink
Key Ingredient: Tamarind
Randy Zweiban of Province tackles this sweet-tart fruit with “jowl-grabbing acidity.”
Posted inFood & Drink
Key Ingredient: Confectioners’ Sugar
Stephanie Izard of Girl & the Goat takes powdered sugar “rustic and badass.”