I can’t name two more worldly bon vivants than Eric May and Titus Ruscitti. May, caterer, executive director of Roots & Culture Contemporary Art Center, and former head chef at Ox-bow School of Art; and Ruscitti, food writer and taco scholar, have eaten prodigiously all over the world—and in every corner and crevice of the […]
There’s a tasty surprise in 3,000 copies of the Reader this week. It’s the fourth and final issue of the Chicago Foodcultura Clarion, the zine by Spanish food artist Antoni Miralda, University of Chicago anthropologist Stephan Palmié, and their marauding horde of ravenous, sugar-crazed foodlums. This issue features Palmie’s fascinating history on Reese Finer Foods, the erstwhile […]
El Internacional, Cafe Ba-Ba-Reeba!, and bacalao at the dawn of small plates America
Read all about it in the Chicago FoodCultura Clarion.