I can’t name two more worldly bon vivants than Eric May and Titus Ruscitti. May, caterer, executive director of Roots & Culture Contemporary Art Center, and former head chef at Ox-bow School of Art; and Ruscitti, food writer and taco scholar, have eaten prodigiously all over the world—and in every corner and crevice of the […]
Tag: Chicago FoodCultura Clarion
Posted inFood & Drink
Catch the new issue of the Chicago Foodcultura Clarion
There’s a tasty surprise in 3,000 copies of the Reader this week. It’s the fourth and final issue of the Chicago Foodcultura Clarion, the zine by Spanish food artist Antoni Miralda, University of Chicago anthropologist Stephan Palmié, and their marauding horde of ravenous, sugar-crazed foodlums. This issue features Palmie’s fascinating history on Reese Finer Foods, the erstwhile […]
Posted inFood & Drink
A tale of two tapas bars
El Internacional, Cafe Ba-Ba-Reeba!, and bacalao at the dawn of small plates America
Posted inFood & Drink
Extra! Extra! Chicago Food Writing Inside!
Read all about it in the Chicago FoodCultura Clarion.