This week in Food & Drink: Les Nomades chef Chris Nugent’s artful bonbons and neighborhood French bistros.
A cheese dinner, a cocktail class, parties for foodies, and more.
Beer sampling, food writing, dessert crawling, and more.
The Cooking Channel passes out free scoops of ice cream at the Chicago French Market.
Farm tours, cooking competitions, garden parties, and more.
Ribs, hot dogs, and more.
Today at 5:30 PM, Pastoral Artisan Cheese, Bread, and Wine hosts cheese maker Leslie Cooperband and gives out free samples of her farm’s small-batch goat cheese.
I was a week later that everybody els ein the wrold who rushed down to the Chciago French Market the mayor’s IFI tantrum A timid selection of cheeses from Wisconsin http://chicago.straightdope.com/sdc20090226.phphttp://www.chicagoreader.com/TheBlog/archives/2009/02/17/eating-elsewhere-ritas-west-side-market-cleveland/ The $7 banh mi Friday midafternoon dining area snappers Navy Pier nuts gelati these pastries are Delightful apples Illinois taters Coming soon Gail Simmons […]
Nella Pizzeria Napoletana, Bakin’ & Eggs, RB Grille, and other brand-new eateries