Posted inOn Culture

Food, glorious food!

Chicago Opera Theater is trying out a new opera at the Athenaeum next week. Titled The Cook-Off, it’s about a televised contest in which three young chefs face off over the same meal. The exotic dish they’ll be cooking? Mac and cheese—the mainstay of American tables during the Great Depression. It’s an apt choice at […]

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A timely Turing

After a promising Chicago workshop performance four years ago, Chicago Opera Theater’s The Life and Death(s) of Alan Turing returned for a two-performance world premiere at the Harris Theater last week, conducted by COT music director Lidiya Yankovskaya. It’s a gut-wrenching piece in a well-crafted production, with two major themes that couldn’t be more contemporary: […]

Posted inOn Culture

Spring awakening

Never mind those icy patches on the sidewalk: spring is here, bringing with it our seasonal theater and arts preview issue. Accordingly, while the global banking system teeters, Xi and Vlad (nukes in their back pockets) rendezvous, and Trump seems poised to take the first-ever presidential perp walk, the issue I’m stewing about is this: […]

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Albert Herring balances indie aesthetic with traditional music

Benjamin Britten’s 1947 opera Albert Herring (set in 1900) has been a perennial production for Chicago Opera Theater. But the new mounting opening tonight at the Athenaeum, helmed by director Stephen Sposito, promises to infuse Britten’s story with what the company is calling an “indie-film vibe.” Sposito—who was associate director for The Book of Mormon, […]

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In search of freedom

This commission by Chicago Opera Theater brings to town a new opera by the prolific and celebrated Belize-born British composer, singer, pianist, and performer Errollyn Wallen, with librettist Deborah Brevoort. Loosely based on S.I. Martin’s novel Incomparable World, the story is grounded in the little-known historical fact that the Brits recruited enslaved people in the […]