At last, the classics get the respect they deserve.
Find your way to Interurban, pastry chef Christine McCabe’s Lincoln Park alley takeaway window
Chicago-area restaurants wearing this year’s Michelin Bib Gourmand, from Ada St. to Yolo
In Food & Drink for the Reader’s 40th-anniversary issue: a chefs’ family tree revisited after five years, 16 longtime restaurants still alive and kicking
Our annual, invaluable guide to outdoor dining
Chilapan, Floriole Cafe & Bakery, and other recently opened restaurants too new to review.
Wallowing in pork products at the Purple Pig. Plus: promising Italian at Ceres’ Table and overwrought Japanese at Macku.
More of Mike Sula’s best bites
In addition to this week’s featured takes on Nightwood, Browntrout, and Fianco in Food & Drink, there are five more new reviews in the listings. I picked over the large and half-baked menu at Dudley Nieto’s tapas joint, Eivissa, Kin Sushi & Thai Cuisine got Anne Spiselman’s order (among other things) wrong, Kate Schmidt gets […]
Featured reviews of new restaurants Nightwood, Browntrout, and Fianco
How the new chefs are faring at Sepia, Goose Island’s flagship brewpub, and Quince
Via Ventuno, Jerry Kleiner’s redo of Room 21, opens tonight in the South Loop with a traditional Italian menu.
Check out these historic Chicago restaurant postcards.