Spirits from Mexico, cuisine from Peru, a foodie documentary from Wisconsin, and more.
A strong beer tasting, a V-Day pastry market, a candy lecture, and more.
A Greek food fair, an oyster tasting, a braising class, and more.
A kitchen confidence class, a wine-blending party, a tequila dinner, and more.
A pastry market, a holiday entree demonstration, and plenty of beer tastings.
Beer sampling, food writing, dessert crawling, and more.
A spirits dinner, a pig roast, a beer party, and more.
Art-inspired cuisine, a pig roast, African flavors, and more.
Farm tours, pop-up restaurants, butchering classes, and more.
Ribs, hot dogs, and more.
A Tequila Corralejo dinner, Rock Bottom’s Rockfest, a historic pub crawl in Hegewisch, and more.
Taste of the Nation, a talk by Jennifer 8. Lee, North Coast Brewing Night at Quenchers, and more.
Ride to Pierogifest, a farm dinner, a talk on olive oil and balsamic vinegar, and more.
A guided tour of Kendall College’s Culinary Curiosity Exhibition, a tasting of Neal’s Yard cheeses, a tour of Indiana farms, and more.
A home-brewing contest at Binny’s, a talk on food from the Ottoman Empire, tax day specials, and more.