Yum cha is fine at this rare tearoom outside of Chinatown, but it’s the Guangdong chef specials that are really worth investigating.
Tag: chicken feet
Posted inFood & Drink
Lao 18: It ain’t Chinatown anymore
Tony Hu’s latest might be the best Chinese restaurant in River North, but it’s the worst in his empire.
Posted inBlogs
Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
Posted inBlogs
This Week in Food & Drink: GT Fish & Oyster, Hot Doug Does Chicken Feet, Cocktail Challenge Seaweed, Raw Milk Farmstead Cheese, and More
In this week’s Food & Drink: GT Fish & Oyster, Hot Doug takes on chicken feet for Key Ingredient, Cocktail Challenge seaweed, raw milk farmstead cheese, and more
Posted inFood & Drink
Key Ingredient: Hot Doug makes a masterpiece of chicken feet
The Chef: Doug Sohn (Hot Doug’s) The Challenger: Carlos Gaytan (Mexique) The Ingredient: Chicken Feet Doug Sohn has eaten chicken feet, but never cooked with them—”so as is my style, instead of really playing around with them and doing a ton of research, I’ll just go find someone I know who knows about chicken feet.” […]
Posted inBlogs
This Week in Food & Drink: Garlic Mustard, Cafe des Architectes, Key Ingredient Dried Shrimp, a New Cocktail Challenge, and More
This week in Food & Drink: what to do with the invasive plant garlic mustard, Key Ingredient dried shrimp, Cafe des Architectes under new chef Greg Biggers, a new cocktail challenge, and more.