Fogo’s Peri Peri Portuguese-style vs. Fat Rice’s Macanese style
Pollo a la brasa in Humboldt Park has seen better days.
Brendan Sodikoff’s High Five Ramen and the Melmans’ Ramen-San face off over noodle soup.
New Asia, a Vietnamese restaurant on the far-west side of Lincoln Square, has a secret weapon: freshly slaughtered chickens.
Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.
Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.
Tête Charcuterie is a lot more than just a temple to our culture’s insatiable flesh lust.
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Spritz Burger, the Hearty Boys’ collaboration with Gale Gand, hops on the upscale-burger bandwagon a half decade too late.
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
The decade-old restaurant and flagship of the Boka group maintains its relevance.
Japonais by Morimoto: At the top of the sushi food chain
Spicy Thai Lao is in a blink-and-you-miss-it south-suburban strip mall. But you don’t want to miss it.
The Cajun menu at Logan Square cocktail bar Analogue is deceptively complex.
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.