These modest Chicago imprints have gotten so good at what they do that they’re shaping music scenes far and wide.
Tag: Chives
Posted inBlogs
A fond farewell to Logan Square DIY venue Wally’s World
Wally’s World hosted more than 100 shows over three years, but after a nine-day good-bye blowout, it’s waiting for the wrecking ball.
Posted inBlogs
Tanoshii Sushi Mike’s measures up to the original—plus it has cocktails
The West Loop’s Tanoshii Sushi Mike’s offers a similar menu to its original Andersonville location, but with sake and cocktails.
Posted inFood & Drink
Key Ingredient: John Coletta isn’t allergic to fennel pollen
Challenged to create a dish with fennel pollen, Quartino chef John Coletta shows off the summery spice.
Posted inFood & Drink
Key Ingredient: Michael Lachowicz contemplates calves’ brains
Challenged to create a dish with calves’ brains, Michael Lachowicz of Restaurant Michael goes superclassic.
Posted inFood & Drink
Key Ingredient: Zoe Schor faces “the strangest animal on the planet”
Challenged to make a dish with geoduck, Zoe Schor of Ada St. prepares the enormous clam two ways.
Posted inBlogs
Shows to see: Outside World, Duran Duran, Chives
Sunny pop, 80s brilliance, and a limber young jazz trio