Challenged to create a dish with vital wheat gluten, Sarah Jordan whips up a seitan chorizo that would please even nonvegetarians.
Tag: chorizo
Posted inFood & Drink
Más makes Mexican with more and more and more . . .
At Más, a new Mexican spot in West Loop, more isn’t better.
Posted inFood & Drink
Bottlefork: A fine chef meets the Dec
At Rockit Ranch’s Bottlefork, a fine chef meets the Dec
Posted inBlogs
Thanks to Cremeria La Ordeña #2, Albany Park is now the mole capital of Chicago
A great southwest-side Guerrerense grocery has opened a north-side location.
Posted inFood & Drink
Cremeria La Ordeña: Where the shelves are stocked with Mexican cheese, moles, and toasted grasshoppers
A southwest-side corner store where the shelves are stocked with cheese, moles, and toasted grasshoppers
Posted inFood & Drink
The audacity of long-awaited southeast Asian restaurant Oon
Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.
Posted inBest of Chicago
Best Late-Night Fast-Food Spot Without Shame
The best place in town to stop at after an epic beer sesh