Former Check, Please! host Alpana Singh’s second restaurant aims to please the crowds on Michigan Avenue.
Tag: Chris Curren
Aged to perfection at the Berkshire Room
Under the direction of Ben Schiller, the bar on the first floor of the Acme Hotel unveils a splendid drinks program.
Reader’s Agenda Wed 5/29: Sexomedy, Roots Handmade Pizza, and Lunch Talks @ CAF
What’s on the Reader‘s Agenda for Wednesday, May 29, 2013
Ben Schiller leaving Boka Restaurant Group
The illustrious barman is partnering in the Berkshire Room and opening his own “old-man bar.”
Got yak phlegm?
From disappearing cocoa nib consomme to escaped eels, it was a lively year for Key Ingredient
Key Ingredient: Eel
Challenged with eel, Tavernita’s Ryan Poli kills ’em and grills ’em
Key Ingredient: ghost peppers
Chris Curren of Stout Barrel House & Galley makes breakfast with a chemical weapon
A pig to the slaughter, Key Ingredient dende oil, and more in this week’s Food & Drink
In this week’s Food & Drink: the farmer’s dilemma, Key Ingredient dende oil, and more
A new brewery gets a boost from Kickstarter, a proposed “mobile culinary center,” bento boxes in Bucktown, and more
A dozen dinner deals