The pandemic was no match for Bumbu Roux, Chris Reed’s melodious Indonesian-Creole food combo. He and his mom Priscilla-Jane were approaching the one-year mark at Politan Row, serving up blackened catfish, and red beans and rice, alongside beef rendang, and chicken bakar, when COVID came to town. The food hall shut down and never reopened, but […]
At Politan Row, Chris Reed of the Rice Table is cooking from his parents’ different traditions.
The pop-up series traverses Europe through the Middle East to the American south and beyond.
A recipe for Indonesian ginger chicken from the The Rice Table