The pandemic was no match for Bumbu Roux, Chris Reed’s melodious Indonesian-Creole food combo. He and his mom Priscilla-Jane were approaching the one-year mark at Politan Row, serving up blackened catfish, and red beans and rice, alongside beef rendang, and chicken bakar, when COVID came to town. The food hall shut down and never reopened, but […]
Tag: Chris Reed
Posted inFood & Drink
Indonesian and creole are in tune at Bumbu Roux
At Politan Row, Chris Reed of the Rice Table is cooking from his parents’ different traditions.
Posted inFood & Drink
Diaspora Dinners explores a world of Jewish food from a tiny kitchen
The pop-up series traverses Europe through the Middle East to the American south and beyond.
Posted inBlogs
Recipe: Jane Reed’s ayam djahe
A recipe for Indonesian ginger chicken from the The Rice Table