The Fifty/50 Group brings an ocean-focused menu to the Dana Hotel.
Tag: Chris Teixeira
Posted inFood & Drink
With Steadfast, a pair of promising chefs no longer labor in relative obscurity
At the Fifty/50 Group’s latest spot, Chris Davies and Chris Teixeira been given a more prominent stage in the Loop.
Posted inBlogs
The Key Ingredient Cook-Off kicks off again this Friday
The Reader’s Key Ingredient Cook-Off returns for its third year, this time featuring 22 chefs cooking with five different ingredients at the Lacuna Artist Lofts.
Posted inFood & Drink
Key Ingredient: Patrick Fahy of Sixteen poaches one of the oldest fruits in recorded history
Challenged to make a dish with quince, Patrick Fahy of Sixteen crafts a simple panna cotta.
Posted inFood & Drink
Key Ingredient: Black cumin
Homestead’s Chris Teixeira survives a “death challenge” to arrive at a cheese course featuring black cumin.