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Home » Chris Teixeira

Tag: Chris Teixeira

Posted inFood & Drink

Portsmith is a safe harbor for quality seafood

by Julia Thiel November 1, 2017August 18, 2021

The Fifty/50 Group brings an ocean-focused menu to the Dana Hotel.

Posted inFood & Drink

With Steadfast, a pair of promising chefs no longer labor in relative obscurity

by Mike Sula September 12, 2016August 18, 2021

At the Fifty/50 Group’s latest spot, Chris Davies and Chris Teixeira been given a more prominent stage in the Loop.

Posted inBlogs

The Key Ingredient Cook-Off kicks off again this Friday

by Julia Thiel May 20, 2015August 18, 2021

The Reader’s Key Ingredient Cook-Off returns for its third year, this time featuring 22 chefs cooking with five different ingredients at the Lacuna Artist Lofts.

Creme fraiche panna cotta with poached quince slices and quince gelee
Posted inFood & Drink

Key Ingredient: Patrick Fahy of Sixteen poaches one of the oldest fruits in recorded history

by Julia Thiel October 17, 2013August 19, 2021

Challenged to make a dish with quince, Patrick Fahy of Sixteen crafts a simple panna cotta.

Aged Vermont goat cheese with black cumin-spiced pumpkin and pain d'epices
Posted inFood & Drink

Key Ingredient: Black cumin

by Julia Thiel October 3, 2013August 19, 2021

Homestead’s Chris Teixeira survives a “death challenge” to arrive at a cheese course featuring black cumin.

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