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Home » cicchetti

Tag: cicchetti

Posted inFood & Drink

Johnny’s Grill in Logan Square is a greasy spoon no more

by Mike Sula September 28, 2015August 18, 2021

Acclaimed pastry chef Sarah Jordan classes up the joint—mostly for the better.

Top: Dove's Luncheonette's chile rellenos, Parachute's boudin noir, Spicy Lao Thai's pad cha; bottom: New Asia's  pho ga, Joe Fish's risotto, 42 Grams' uni on brioche
Posted inFood & Drink

Our favorite restaurants of 2014

by Mike Sula December 22, 2014August 18, 2021

They weren’t all Italian. And they weren’t all in River North.

Posted inBlogs

181 tasty things I ate in 2014

by Mike Sula December 22, 2014August 18, 2021

I ate it all.

Posted inBest of Chicago

Best Dish That Should Have Been on Next’s Steak Menu

by Michael Gebert June 25, 2014August 18, 2021

A fine example of half-traditional, half-modernist Frankencharcuterie

Handmade orecchiette with fennel sausage, kale, and slivers of toasted garlic
Posted inFood & Drink

Brendan Sodikoff’s new Italian spot enters a crowded field

by Mike Sula May 30, 2014August 18, 2021

Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.

Whole roasted branzino needs nothing but a shaved-fennel salad to showcase its beauty and deliciousness.
Posted inFood & Drink

Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest

by Mike Sula March 7, 2014August 18, 2021

Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.

Kabocha will offer a six-course prix fixe featuring alleged aphrodisiacs.
Posted inArts & Culture

Things to do on Valentine’s Day that aren’t awful

by Chicago Reader February 12, 2014August 18, 2021

Valentine’s Day dining and events

The house-cured sardines are accompanied by crunchy shreds of pumpernickel bread and garnished with horseradish cream, dill, and celery leaf.
Posted inFood & Drink

The audacity of Michael Sheerin’s Cicchetti

by Mike Sula February 7, 2014August 18, 2021

Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.

Posted inBlogs

Cicchetti opens, Parson’s for brunch, creole Christmas Eve, and more

by Michael Gebert December 13, 2013August 19, 2021

Events in the coming week

The small plates portion of RPM's menu—which includes the lobster caprese—is not unlike that of fellow Italian spot Bar Ombra. But the vibe at the two restaurants couldn't be more different.
Posted inFood & Drink

A tale of two Italians: Bar Ombra and RPM

by Mike Sula April 3, 2012August 19, 2021

Two Italians at odds: Bar Ombra and Melman siblings’ RPM

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