Acclaimed pastry chef Sarah Jordan classes up the joint—mostly for the better.
Tag: cicchetti
Posted inFood & Drink
Our favorite restaurants of 2014
They weren’t all Italian. And they weren’t all in River North.
Posted inBest of Chicago
Best Dish That Should Have Been on Next’s Steak Menu
A fine example of half-traditional, half-modernist Frankencharcuterie
Posted inFood & Drink
Brendan Sodikoff’s new Italian spot enters a crowded field
Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.
Posted inFood & Drink
Baffo tries to bring a bit of Mario Batali’s Babbo to the midwest
Eataly’s fine-dining restaurant would benefit from a higher dose of simplicity.
Posted inArts & Culture
Things to do on Valentine’s Day that aren’t awful
Valentine’s Day dining and events
Posted inFood & Drink
The audacity of Michael Sheerin’s Cicchetti
Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
Posted inBlogs
Cicchetti opens, Parson’s for brunch, creole Christmas Eve, and more
Events in the coming week
Posted inFood & Drink
A tale of two Italians: Bar Ombra and RPM
Two Italians at odds: Bar Ombra and Melman siblings’ RPM