Ehran Ostrreicher plans to open Homestead Meats & Deli in Evanston this spring.
“Every single thing in this kitchen has made it into this smoker in one way or another. One of the best things to come out of it is . . .”
“Local” and “sustainable” are such marketing shibboleths these days that they sometimes seem meaningless.
The Good Food Festival, a curling and lasagna event, Saint Patrick’s Day specials, and more.
In defense of offal eating—as virtuous as a bowl of bean curd.
Dose Market, a bazaar featuring complimentary Aviary cocktails, artisanal food, local fashion, and a pop-up Chinese teahouse, returns to the River East Art Center Sunday.
A special Soup and Bread fund-raiser to benefit the Garfield Park Conservatory, which suffered extensive damage in the recent hailstorm, is at the Hideout tomorrow from 5:30 to 8 PM.
The Peterson Garden Project is raising money with a 1940s-themed music/dance/food/drink fundraiser at Architectural Artifacts.
The Chef: Marianne Sundquist (In Fine Spirits) The challenger: Cleetus Friedman (City Provisions) The ingredient: Pork Cheeks Pork cheek, says Marianne Sundquist, is “one of the cuts of meat that […]
In this week’s Food & Drink: Madison’s Nostrano and Underground Food Collective, Key Ingredient bourbon, recent openings, alfresco dining, and more
The Chef: Cleetus Friedman (City Provisions) The challenger: Barry Sorkin (Smoque) The ingredient: Bourbon One thing Cleetus Friedman learned years ago is that you shouldn’t cook with a wine you […]
A Blackbird dinner, an Italian Easter feast, an Earth Day party, and more.
Fruit trees, spring onions, an afternoon tea, and more.
A kitchen confidence class, a wine-blending party, a tequila dinner, and more.
Turkey tips, a chili contest, Big Star’s anniversary beer, and more.