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Home » clams

Tag: clams

Posted inMusic

Gentleman Caller record a song cycle about Maryse Meijer’s short stories

by J.R. Nelson and Leor Galil May 16, 2017August 18, 2021

Gentleman Caller record a song cycle about Maryse Meijer’s short stories, Gossip Wolf premieres a future power-pop classic from the Rubs, and more.

A green papaya salad with midwestern shrimp is delicately sweet, sour, and spicy.
Posted inFood & Drink

MFK offers an underground refuge

by Mike Sula August 16, 2014August 18, 2021

The Spanish-focused seafood spot is a testament to virtuous simplicity.

A square of flanlike spreadable blood, almost chocolatey in flavor and strewn with crunchy endive spears, is a mind-blowing dish.
Posted inFood & Drink

Former Top Cheftestant brings soulful, creative Korean to Avondale

by Mike Sula July 11, 2014August 18, 2021

Former Top Cheftestant brings soulful, creative Korean to Avondale.

Handmade orecchiette with fennel sausage, kale, and slivers of toasted garlic
Posted inFood & Drink

Brendan Sodikoff’s new Italian spot enters a crowded field

by Mike Sula May 30, 2014August 18, 2021

Cocello, Brendan Sodikoff’s new Italian spot, enters a crowded field.

Soupy risotto, the grains perfectly distinct, sweetened with sun-dried tomatoes and crowned by fat grilled shrimp
Posted inFood & Drink

Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers

by Mike Sula May 23, 2014August 18, 2021

Joe Fish, Rosebud Restaurants’ new seafood house, is for ballers.

Geoduck
Posted inFood & Drink

Key Ingredient: Zoe Schor faces “the strangest animal on the planet”

by Julia Thiel May 22, 2014August 18, 2021

Challenged to make a dish with geoduck, Zoe Schor of Ada St. prepares the enormous clam two ways.

Bow & Stern's masterfully shucked oysters are flown in from waters on both coasts.
Posted inFood & Drink

Over the rail at Bow & Stern Oyster Bar

by Mike Sula February 14, 2014August 18, 2021

Come for the bivalves at West Town’s new oyster bar, but then jump ship.

Posted inBlogs

Ciowdah: A bicoastal marriage of two Italian-American seafood stews

by Mike Sula March 25, 2013August 19, 2021

Manhattan clam chowder + cioppino = ciowdah

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