There’s no cioppino or sourdough on the menu at the loungy new spot.
The Dawson is a great bar with pretty good food.
Coming up Sunday at Carnivale: Masquerade del Mercado, a costume fund-raiser for Green City Market
In this week’s Food & Drink: MorSo, Cocktail Challenge fenugreek, affordable recommended Lincoln Park restaurants
India meets Michigan in a smoky drink
“In Times of Phylloxera”: chef Troy Graves and Henri bartender Clint Rogers present a pop-up dinner at Rootstock Sunday.
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
Sterling Field of Sable makes an organic drink with the nutty powder
What I ate this year that I can’t forget.
Henri mixologist Clint Rogers’s Venetian Mai Tai