There’s no cioppino or sourdough on the menu at the loungy new spot.
Tag: Clint Rogers
Posted inFood & Drink
The Dawson is a great bar with pretty good food
The Dawson is a great bar with pretty good food.
Posted inBlogs
Chefapalooza costume benefit for Green City Market
Coming up Sunday at Carnivale: Masquerade del Mercado, a costume fund-raiser for Green City Market
Posted inBlogs
This week in Food & Drink: Matt Maroni’s MorSo, Key Ingredient fenugreek, affordable recommended restaurants in Lincoln Park
In this week’s Food & Drink: MorSo, Cocktail Challenge fenugreek, affordable recommended Lincoln Park restaurants
Posted inBlogs
Pop-up dinner: “In Times of Phylloxera”
“In Times of Phylloxera”: chef Troy Graves and Henri bartender Clint Rogers present a pop-up dinner at Rootstock Sunday.
Posted inBlogs
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast
Posted inFood & Drink
Cocktail Challenge: nutritional yeast
Sterling Field of Sable makes an organic drink with the nutty powder