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Home » Clint Rogers

Tag: Clint Rogers

Posted inFood & Drink

Bucktown barstaurant Presidio channels San Francisco—sort of

by Mike Sula May 1, 2015August 18, 2021

There’s no cioppino or sourdough on the menu at the loungy new spot.

The Dawson's delicious cocktail collection was created by barwoman Annemarie Sagoi, who personally hunted down the vintage glassware.
Posted inFood & Drink

The Dawson is a great bar with pretty good food

by Mike Sula January 6, 2014August 18, 2021

The Dawson is a great bar with pretty good food.

Posted inBlogs

Chefapalooza costume benefit for Green City Market

by Kate Schmidt October 27, 2011August 19, 2021

Coming up Sunday at Carnivale: Masquerade del Mercado, a costume fund-raiser for Green City Market

Posted inBlogs

This week in Food & Drink: Matt Maroni’s MorSo, Key Ingredient fenugreek, affordable recommended restaurants in Lincoln Park

by Kate Schmidt October 7, 2011August 19, 2021

In this week’s Food & Drink: MorSo, Cocktail Challenge fenugreek, affordable recommended Lincoln Park restaurants

Posted inFood & Drink

Cocktail Challenge: fenugreek

by Kate Schmidt October 6, 2011August 19, 2021

India meets Michigan in a smoky drink

Posted inBlogs

Pop-up dinner: “In Times of Phylloxera”

by Kate Schmidt September 30, 2011August 19, 2021

“In Times of Phylloxera”: chef Troy Graves and Henri bartender Clint Rogers present a pop-up dinner at Rootstock Sunday.

Posted inBlogs

This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast

by Kate Schmidt September 23, 2011August 19, 2021

This week in Food & Drink: Key Ingredient bamboo worms, Masa Azul, Cocktail Challenge nutritional yeast

Hippie in Gucci Sweatpants
Posted inFood & Drink

Cocktail Challenge: nutritional yeast

by Kate Schmidt September 22, 2011August 19, 2021

Sterling Field of Sable makes an organic drink with the nutty powder

Posted inBlogs

110 Tasty Things From 2010

by Mike Sula December 16, 2010August 19, 2021

What I ate this year that I can’t forget.

Posted inBlogs

Take a Sip: the Venetian Mai Tai

by Mike Sula October 14, 2010August 19, 2021

Henri mixologist Clint Rogers’s Venetian Mai Tai

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