Thus Die I, Cochon 555, and more happenings from April 22-24
Big Jones Cookbook has a release party, the Reader sponsors a Lake FX panel on local food, and other events happening soon.
Mexican food gets mod and other things happening to eat and drink.
What’s on the Reader‘s Agenda for Sunday, April 28.
Have you been standing in the rain outside of Mado’s perpetually sold-out monthly butchering demos? Here’s a cool video synopsis of one, chef Rob Levitt’s entry in the Who’s Your Butcher? contest, sponsored by Protein University (the same folks behind the itinerant Cochon 555 hootenenany). He’s up against 20 other entrants from across the globe. […]
The kitchen crew from Graham Elliot wins Sunday’s Cochon 555
MenuPages Chicago is giving away tickets to this weekend’s homage to heritage hogs.
Riesling Week, Cochon 555, beer dinners, and more.