Books! Books! Authors! Food! Books!
A new reference guide is a fun (and mouth-watering) way to learn about the city.
A new book from Chicago scholars explores common peoples’ food all across the globe.
Picnicking on the North Shore, touring Pilsen restaurants, navigating Indian menus, and more.
Local food writer Colleen Taylor Sen has self-published a guide to dining in Indian restaurants and will give a talk on the subject for the Chicago Foodways Roundtable on Saturday, September 18.
A tasting of Indonesian cuisine, an interview with Moto chefs Homaro Cantu and Ben Roche, a lecture on the politics of foie gras, and more.
A history of curry, a guide to local mushrooms, Violet Hour cocktails, and more
Eli’s Cheesecake Festival, a hen of the woods mushroom hunt, Octoberfeast, a couple free beer tastings, and more food and drink events.
This week’s food-related talks, tastings, and other events.