Food has been the thread, through hope and grief.
Tag: cooking
Posted inFood & Drink
Get baked with Bambi Banks-Couleé
The drag superstar is decolonizing weed “from the kitchen to the couch” with her new cooking webseries.
Posted inCity Life
The Reader’s stay-at-home chronicles: days 50 and 51
What we’re reading, watching, listening to, etc., to pass the time.
Posted inBlogs
Emanuel urges Trump to increase federal gas tax, stop slamming Chicago, and other Chicago news
Also, Standard & Poor’s calls the Illinois house’s actions a “crucial step” to end budget stalemate.
Posted inFood & Drink
Key Ingredient: John Hogan creates foam with fermented squid guts
Challenged to create a dish with shiokara, River Roast chef John Hogan makes a foam with the fermented squid guts.
Posted inFood & Drink
Key Ingredient: Lee Kuebler has balls—goat testicles, that is
Challenged to create a dish with goat testicles, Milwalky Trace chef Lee Kuebler deep-fries them.
Posted inMusic
Kelis keeps stirring the pot 15 years on
Kelis didn’t become the star she should have 15 years ago, but she’s still one of modern R&B’s most consistently inventive artists.
Posted inFood & Drink
Key Ingredient: Mike Bagale of Alinea candies Necco Wafers
Challenged to make a dish with Necco Wafers, Mike Bagale of Alinea candies the candy.
Posted inFood & Drink
Key Ingredient: Jeremy Brutzkus of Longman & Eagle updates a favorite of the sultan’s harem
Pastry chef Jeremy Brutzkus of Longman & Eagle updates a favorite of the Sultan’s harem.
Posted inArts & Culture
V-Day Issue: Finding love in poli-sci and sci-fi
V-Day Issue: Claire and Rufus Barner intend to leave Chicago a better place than they found it.
Posted inArts & Culture
V-Day Issue: A power couple like Matt Damon and Ben Affleck, but better
V-Day Issue: Lynn Rondeau and Katy Bird are the type of people who’ll parallel park your car for you.
Posted inArts & Culture
V-Day Issue: A duo that met on the dance floor
V-Day Issue: Aay Preston-Myint and Colin Dickson’s first date “didn’t just have a third wheel, it had 20.”
Posted inFood & Drink
Key Ingredient: Anna Shovers of the Publican turns chicory root Vietnamese
The Publican’s pastry chef makes a coffee substitute into ice cream inspired by iced coffee.
Posted inFood & Drink
Key Ingredient: Black cumin
Homestead’s Chris Teixeira survives a “death challenge” to arrive at a cheese course featuring black cumin.
Posted inFood & Drink
Key Ingredient: Thai Dang of Embeya puts an Asian spin on maguey leaves
Thai Dang of Embeya puts an Asian spin on maguey leaves, aka agave leaves.