The Restaurant Culture Association seeks to help the notoriously loose hospitality industry combat sexual harassment proactively.
The River North restaurant presents a distinctive vision of a west-coast oasis in the midwest.
Also, it’s so cold that even rats are freezing to death.
Also, the city wants to issue more weekend parking tickets to generate much-needed revenue.
It may be the dog days of August, but events are still happening.
Challenged to create a dish with jellyfish, Lula Cafe chef Sarah Rinkavage pickles and fries it.
Challenged to create a dish with lutefisk, Cosmo Goss of the Publican prepares a variation on vitello tonnato.
CH Distillery’s JP Doiron makes fresh pasta with a cephalopod’s predator deterrent—ink.
Supporting the daughters of widowed chef Dean Zanella, and other events coming up.
Things that are happening, from pie talk on stage to art coming down from the walls to be eaten
Chipotle wants to show you it’s serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.