The GEB barkeep featured in this week’s Cocktail Challenge is a man of many trades.
An ambergris-laced cocktail at Billy Sunday, plus an excellent old-fashioned.
The elegant rooftop bar at the Raffaelo Hotel is one of only three places in the U.S. where you can sample bottlings from the Scotch Malt Whisky Society.
Charles Joly of the Drawing concocts a cocktail with ambergis (whale vomit)
In this week’s Food & Drink: Bread & Wine, Key Ingredient bamboo fungus
After 30 experiments, the Aviary chef and his team craft a cocktail with bamboo fungus
In this week’s Food & Drink: the Yemeni restaurant Sheeba, Key Ingredient dried limes, more Middle Eastern
This week in Food & Drink: Achatz and Kokonas’s the Aviary, Key Ingredient pork cheeks, neighborhood food councils, more Fulton Market restaurants
At the Aviary, Grant Achatz and Nick Kokonas take cocktails to the next level and then some.