The pandemic was no match for Bumbu Roux, Chris Reed’s melodious Indonesian-Creole food combo. He and his mom Priscilla-Jane were approaching the one-year mark at Politan Row, serving up blackened catfish, and red beans and rice, alongside beef rendang, and chicken bakar, when COVID came to town. The food hall shut down and never reopened, but […]
Tag: Creole food
Posted inBlogs
The gumbo’s got personality at Anita’s Gumbo in Avalon Park
From this small south-side storefront emerges gumbo of great powers.