Carolina Chocolate Drops cofounder Rihannon Giddens sings fables of struggle from a diversity of peoples and eras.
Posted inFood & Drink
Fifolet is the Cajun-creole restaurant Chicago is missing
But the city still deserves better than this workmanlike West Town spot.
Paul Fehribach shares a recipe from The Big Jones Cookbook: gumbo z’herbes
Go green with this veggie-centric stew from the Chicago chef’s collection of southern specialties.
Moxee Restaurant on Maxwell Street has moxie—and house-brewed beer
The brewing portion of Moxee Restaurant and Mad Mouse Brewing is newly operational, but the food is already spot-on.
Reader’s Agenda Fri 3/14: W. Kamau Bell, Cedric Watson, and Cock
What’s on the Reader‘s Agenda for Friday, March 14
The NYT weighs in on the Alan Richman/NOLA dust-up.