The Publican pastry chef’s Hello, My Name Is Ice Cream is an alluring volume on the frozen dairy arts.
The James Beard Foundation Awards are this weekend, and things are happening all over town.
Adam Seger teaches tiki drinks, Good Beer Hunting gets interviewed, a Moody Tongue beer dinner, secret weapons and more.
Also a cocktail class at CH Distillery, a home-brewer competition, and the history of French dining in Chicago.
Nonjudgmental chicken plus a new Web series, events, and more.
A German festival, a wine tasting event, a 26th annual tent sale, and more
The Good Food Festival, a curling and lasagna event, Saint Patrick’s Day specials, and more.
Dining in vintage rail cars, a preview of Nellcote, a crawfish-eating contest, and more
A history of candy, a celebration of pinot noir, a conference on sustainable meat, and more.
Rooftop dinners, cupcake contests, foraged foods, and more.
Nice Cream Co. releases its spring flavors, Vie offers an Earth Day dinner all week, Leslie Cooperband of Prairie Fruits Farm offers free samples of goat cheese at Pastoral, and more.
Empty Bowls, the history of Chicago cuisine a la Berghoff’s, cooking demos at the Chicago Flower and Garden Show, and more.
A tour of the Intelligentsia Roasting Works, the Armenian Winter Fest, a Dogfish Head Ancient Ales Dinner, and more.
A Half Acre brewery tour, the new Empty Bottle farmers’ market, the authors of “The Fallingwater Cookbook,” and more.
Rick Bayless at the Interview Show, Veggie Fest, a bourbon dinner, and more.