The Publican pastry chef’s Hello, My Name Is Ice Cream is an alluring volume on the frozen dairy arts.
Tag: Culinary Historians Of Chicago
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James Beard Foundation Awards events will be everywhere this weekend
The James Beard Foundation Awards are this weekend, and things are happening all over town.
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Tiki drink classes, a sustainable seafood dinner, and more food stuff to do and read
Adam Seger teaches tiki drinks, Good Beer Hunting gets interviewed, a Moody Tongue beer dinner, secret weapons and more.
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Mexican food meets Japanese food—and more things to read, eat, and drink
Also a cocktail class at CH Distillery, a home-brewer competition, and the history of French dining in Chicago.
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Chicken sandwiches—not that there’s anything wrong with that!
Nonjudgmental chicken plus a new Web series, events, and more.
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Festivals, fund-raisers, and other food and drink events
A German festival, a wine tasting event, a 26th annual tent sale, and more
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This week’s food and drink events
The Good Food Festival, a curling and lasagna event, Saint Patrick’s Day specials, and more.
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This week’s food and drink events
Dining in vintage rail cars, a preview of Nellcote, a crawfish-eating contest, and more
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This Week’s Food and Drink Events
A history of candy, a celebration of pinot noir, a conference on sustainable meat, and more.
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This Week’s Food and Drink Events
Rooftop dinners, cupcake contests, foraged foods, and more.
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This Week’s Food and Drink Events
Nice Cream Co. releases its spring flavors, Vie offers an Earth Day dinner all week, Leslie Cooperband of Prairie Fruits Farm offers free samples of goat cheese at Pastoral, and more.
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This Week’s Food and Drink Events
Empty Bowls, the history of Chicago cuisine a la Berghoff’s, cooking demos at the Chicago Flower and Garden Show, and more.
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This Week’s Food and Drink Events
A tour of the Intelligentsia Roasting Works, the Armenian Winter Fest, a Dogfish Head Ancient Ales Dinner, and more.
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This Week’s Food and Drink Events
A Half Acre brewery tour, the new Empty Bottle farmers’ market, the authors of “The Fallingwater Cookbook,” and more.
Posted inBlogs
This week’s food and drink events
Rick Bayless at the Interview Show, Veggie Fest, a bourbon dinner, and more.