Local food writer Colleen Taylor Sen has self-published a guide to dining in Indian restaurants and will give a talk on the subject for the Chicago Foodways Roundtable on Saturday, September 18.
Tag: Curry: A Global History
Posted inBlogs
This Week’s Food and Drink Events
A tasting of Indonesian cuisine, an interview with Moto chefs Homaro Cantu and Ben Roche, a lecture on the politics of foie gras, and more.
Posted inFood & Drink
Books for Cooks
A history of curry, a guide to local mushrooms, Violet Hour cocktails, and more