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Home » Curtis Duffy

Tag: Curtis Duffy

a collage, with a photo of a young chef, a business card, recipes, and more
Posted inFilm

Love, Charlie: The Rise and Fall of Chef Charlie Trotter

by Leigh Giangreco December 2, 2022December 2, 2022

One doesn’t have to be a restaurant industry insider to enjoy director Rebecca Halpern’s documentary Love, Charlie.

Posted inFood & Drink

Funkenhausen’s Mark Steuer makes a miracle out of mushy pasta

by Mike Sula April 22, 2020August 18, 2021

Introducing Key Ingredient: Pandemic Pantry

Posted inBlogs

Patti Blagojevich slams Rauner’s campaign ad using Blagojevich FBI wiretap, and other Chicago news

by Kate Shepherd January 14, 2018August 18, 2021

Also, public health officials warn passengers about a possible measles exposure at O’Hare.

Posted inBlogs

E-mails about the veterans’ home Legionnaires’ crisis reveal what the state knew, and other Chicago news

by Kate Shepherd December 21, 2017August 18, 2021

Also, Grace restaurant has closed its door for good.

Posted inBlogs

Behind the scenes of Grace with the Disciples d’Escoffier

by Brianna Wellen November 25, 2016August 18, 2021

Curtis Duffy, Koval Distillery, and more were celebrated by the elite culinary group.

Posted inBlogs

Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night

by Mike Sula May 3, 2016August 18, 2021

James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.

Posted inBlogs

Eat like the Obamas this Thursday, and other summer events

by Michael Gebert June 22, 2015August 18, 2021

Events including an AIDS benefit, a benefit BBQ for recently flooded Acadia, a Fourth of July picnic inside Intro, a chance to eat food by Sam Kass, and more.

Posted inBlogs

Bayless, Duffy, and other chefs take their shot at Modern Mexican

by Michael Gebert September 15, 2014August 18, 2021

How do you integrate Mexican flavors with modern cuisine?

Posted inBlogs

Grant Achatz has a Trio class reunion at Next

by Michael Gebert September 3, 2014August 18, 2021

Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.

Posted inBlogs

Restaurants in running for Beards, media not so much

by Michael Gebert March 19, 2014August 18, 2021

The James Beard Foundation Awards announcements yesterday showed a scene that’s strong on one side, not very strong on the other.

Posted inBlogs

Get to know your Jean Banchet Award winners

by Michael Gebert February 3, 2014August 18, 2021

How this year’s crop of top chefs have performed in Reader features.

Posted inBlogs

Next’s Achatz retrospective—and Curtis Duffy’s alternate history

by Michael Gebert November 19, 2013August 19, 2021

Next announces its next season, Curtis Duffy continues his rise as our next great chef.

Posted inBlogs

Notes from a food revolution in progress

by Michael Gebert September 5, 2013August 19, 2021

Chipotle wants to show you it’s serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.

Posted inBlogs

Under Lee Wolen, the Lobby is a jewel of a restaurant

by Sam Worley March 7, 2013August 19, 2021

With Lee Wolen at the helm of the Peninsula Hotel’s new restaurant, dinner is opulent—and wonderful.

Posted inBlogs

A bill to label genetically modified foods, and other food news bites

by Mike Sula February 15, 2013August 19, 2021

Weak bourbon, strong bacon, and more

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