Introducing Key Ingredient: Pandemic Pantry
Tag: Curtis Duffy
Posted inBlogs
Patti Blagojevich slams Rauner’s campaign ad using Blagojevich FBI wiretap, and other Chicago news
Also, public health officials warn passengers about a possible measles exposure at O’Hare.
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E-mails about the veterans’ home Legionnaires’ crisis reveal what the state knew, and other Chicago news
Also, Grace restaurant has closed its door for good.
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Behind the scenes of Grace with the Disciples d’Escoffier
Curtis Duffy, Koval Distillery, and more were celebrated by the elite culinary group.
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Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
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Eat like the Obamas this Thursday, and other summer events
Events including an AIDS benefit, a benefit BBQ for recently flooded Acadia, a Fourth of July picnic inside Intro, a chance to eat food by Sam Kass, and more.
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Bayless, Duffy, and other chefs take their shot at Modern Mexican
How do you integrate Mexican flavors with modern cuisine?
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Grant Achatz has a Trio class reunion at Next
Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.
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Restaurants in running for Beards, media not so much
The James Beard Foundation Awards announcements yesterday showed a scene that’s strong on one side, not very strong on the other.
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Get to know your Jean Banchet Award winners
How this year’s crop of top chefs have performed in Reader features.
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Next’s Achatz retrospective—and Curtis Duffy’s alternate history
Next announces its next season, Curtis Duffy continues his rise as our next great chef.
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Notes from a food revolution in progress
Chipotle wants to show you it’s serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.
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Under Lee Wolen, the Lobby is a jewel of a restaurant
With Lee Wolen at the helm of the Peninsula Hotel’s new restaurant, dinner is opulent—and wonderful.
Posted inBlogs
A bill to label genetically modified foods, and other food news bites
Weak bourbon, strong bacon, and more
Posted inFood & Drink
Waiting for culinary nirvana at Grace
Grace’s food weakens the knees, but Curtis Duffy’s long-awaited restaurant isn’t all the way there yet.