One doesn’t have to be a restaurant industry insider to enjoy director Rebecca Halpern’s documentary Love, Charlie.
Tag: Curtis Duffy
Posted inFood & Drink
Funkenhausen’s Mark Steuer makes a miracle out of mushy pasta
Introducing Key Ingredient: Pandemic Pantry
Posted inBlogs
Patti Blagojevich slams Rauner’s campaign ad using Blagojevich FBI wiretap, and other Chicago news
Also, public health officials warn passengers about a possible measles exposure at O’Hare.
Posted inBlogs
E-mails about the veterans’ home Legionnaires’ crisis reveal what the state knew, and other Chicago news
Also, Grace restaurant has closed its door for good.
Posted inBlogs
Behind the scenes of Grace with the Disciples d’Escoffier
Curtis Duffy, Koval Distillery, and more were celebrated by the elite culinary group.
Posted inBlogs
Alinea, Grace chef Curtis Duffy, and Land and Sea Dept. all wore Beards last night
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
Posted inBlogs
Eat like the Obamas this Thursday, and other summer events
Events including an AIDS benefit, a benefit BBQ for recently flooded Acadia, a Fourth of July picnic inside Intro, a chance to eat food by Sam Kass, and more.
Posted inBlogs
Bayless, Duffy, and other chefs take their shot at Modern Mexican
How do you integrate Mexican flavors with modern cuisine?
Posted inBlogs
Grant Achatz has a Trio class reunion at Next
Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.
Posted inBlogs
Restaurants in running for Beards, media not so much
The James Beard Foundation Awards announcements yesterday showed a scene that’s strong on one side, not very strong on the other.
Posted inBlogs
Get to know your Jean Banchet Award winners
How this year’s crop of top chefs have performed in Reader features.
Posted inBlogs
Next’s Achatz retrospective—and Curtis Duffy’s alternate history
Next announces its next season, Curtis Duffy continues his rise as our next great chef.
Posted inBlogs
Notes from a food revolution in progress
Chipotle wants to show you it’s serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.
Posted inBlogs
Under Lee Wolen, the Lobby is a jewel of a restaurant
With Lee Wolen at the helm of the Peninsula Hotel’s new restaurant, dinner is opulent—and wonderful.
Posted inBlogs
A bill to label genetically modified foods, and other food news bites
Weak bourbon, strong bacon, and more