One doesn’t have to be a restaurant industry insider to enjoy director Rebecca Halpern’s documentary Love, Charlie.
Introducing Key Ingredient: Pandemic Pantry
Also, public health officials warn passengers about a possible measles exposure at O’Hare.
Also, Grace restaurant has closed its door for good.
Curtis Duffy, Koval Distillery, and more were celebrated by the elite culinary group.
James Beard Awards went to three Chicago chefs and restaurateurs during the 2016 ceremony at the Civic Opera House.
Events including an AIDS benefit, a benefit BBQ for recently flooded Acadia, a Fourth of July picnic inside Intro, a chance to eat food by Sam Kass, and more.
How do you integrate Mexican flavors with modern cuisine?
Next and the Aviary hold a reunion for graduates of Grant Achatz’s first restaurant, Trio.
The James Beard Foundation Awards announcements yesterday showed a scene that’s strong on one side, not very strong on the other.
How this year’s crop of top chefs have performed in Reader features.
Next announces its next season, Curtis Duffy continues his rise as our next great chef.
Chipotle wants to show you it’s serious about sustainability, but online TV series Food Revolution Chicago seems to have joined the mainstream.
With Lee Wolen at the helm of the Peninsula Hotel’s new restaurant, dinner is opulent—and wonderful.
Weak bourbon, strong bacon, and more