Challenged to create a dish with pig heart, Carlo and Melvin Vizconde of Kai Zan prepare it three ways in a bento box.
Tag: daikon
Posted inFood & Drink
Key Ingredient: John Hogan creates foam with fermented squid guts
Challenged to create a dish with shiokara, River Roast chef John Hogan makes a foam with the fermented squid guts.
Posted inFood & Drink
Trendy and traditional don’t mix at downtown dim sum parlor Yum Cha
Downtown dim sum parlor Yum Cha is a house divided.
Posted inFood & Drink
Ani: All-purpose Japanese for a neighborhood that can use it
Ani, Arami’s younger brother, brings all-purpose Japanese to Lakeview.
Posted inFood & Drink
Bohemian rhapsody at Dusek’s
Dusek’s borrows a few tricks from Longman & Eagle—but it’s its own thing, too.
Posted inFood & Drink
The audacity of long-awaited southeast Asian restaurant Oon
Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.
Posted inBlogs
Five-dollar* lunches: Banh mi-oh-my at Nhu Lan Bakery
A baguette to make the French blush