Former Blackbird chef Michael Sheerin is taking Venetian food somewhere new.
Tag: Dan Rosenthal
Posted inBlogs
Cicchetti opens, Parson’s for brunch, creole Christmas Eve, and more
Events in the coming week
Posted inBlogs
Ain’t Easy Being Green
The Green Chicago Restaurant Co-op has released its inaugural list of area restaurants that are certified green.
Posted inFood & Drink
Going Green Without Going Broke
Local restaurateurs put their heads together to make takeout eco-friendly.