Pastry chef Dana Salls Cree’s novelty ice cream shop is a genuine antidote for end-time anxiety.
Tag: Dan Salls
Posted inBlogs
Todos Santos is a mezcaleria, hold the tequila
Quiote’s basement bar has a new name, beverage director, and cocktail list, but it remains focused on mezcal.
Posted inFood & Drink
Chef Dan Salls pays tribute to his culinary mentor, Rick Bayless
The Quiote chef says the restaurateur and Mexico: One Plate at a Time host helped him fall in love with Mexican food.
Posted inFood & Drink
Why Chicago’s once-promising food truck scene stalled out
As food trucks have flourished in other U.S. cities, the mobile food industry in Chicago has been systematically immobilized by legislative opposition, onerous red tape, costly fines, and the pro-restaurant lobby.
Posted inFood & Drink
Quiote’s offbeat Mexican food pairs perfectly with agave spirits
The multifaceted Logan Square concept from former Salsa Truck owner Dan Salls includes a basement bar with a wealth of mezcal.
Posted inReader
2016 Key Ingredient Cook-Off
Taste and vote for your favorite dish created by 15 of Chicago’s most outstanding Chefs using one of four specific ingredients assigned to each chef!
Posted inBlogs
Watch Salsa Truck chef Dan Salls make ‘Jewshi’ using classic Jewish foods and sushi techniques
Challenged to create a dish with horseradish, Dan Salls of the Salsa Truck looks to his Jewish upbringing.
Posted inBlogs
Can you stomach ponce, the sausage-stuffed pig stomach?
Challenged to create a dish with an ingredient traditional in Cajun cuisine, chef Won Kim first had to find some.