A James Beard winner explores her roots in a new memoir.
Tag: Daniel Boulud
Posted inBlogs
One of the best cheeses in America came from Wisconsin, until new regulation stepped in
On the death of an American cheese
Posted inFood & Drink
What happens when all-star chefs get in bed with Big Food?
Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.
Posted inBlogs
Boulud and Bartolotta on (maybe someday) winning the Bocuse d’Or
Asking Daniel Boulud and Paul Bartolotta about what it will take for America to win the famous French culinary competition (and why we should care).
Posted inBlogs
Talking with Daniel Boulud about . . . Milwaukee
An interview with the celebrated French chef about why he’s visiting Milwaukee.
Posted inBlogs
One bite: Phillip Foss’ Asian Carp in a Crispy Potato Shell
Phillip Foss All that talk about eating Asian carp to slow its portended incursion into the Great Lakes got Carl Galvan thinking. Galvan, is the energetic, peripatetic chef-turned-fishmonger who handles sustainable and environmental fishery issues for Supreme Lobster. His Twitter feed is a virtual online fish market attended daily by many of the best chefs […]