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Home » Daniel Boulud

Tag: Daniel Boulud

Posted inArts & Culture

For Amy Thielen, there’s just as much magic in the midwest as in Manhattan fine dining

by Aimee Levitt May 31, 2017August 18, 2021

A James Beard winner explores her roots in a new memoir.

Posted inBlogs

One of the best cheeses in America came from Wisconsin, until new regulation stepped in

by Michael Gebert August 19, 2014August 18, 2021

On the death of an American cheese

Posted inFood & Drink

What happens when all-star chefs get in bed with Big Food?

by Mike Sula March 5, 2014August 18, 2021

Culinary icons from Paul Kahan to Rick Bayless, Grant Achatz to Matthias Merges, Ina Pinkney to Homaro Cantu have forged unlikely relationships with brands such as Nestlé, Kraft, and Lean Cuisine. The results might surprise you.

Posted inBlogs

Boulud and Bartolotta on (maybe someday) winning the Bocuse d’Or

by Michael Gebert October 8, 2013August 19, 2021

Asking Daniel Boulud and Paul Bartolotta about what it will take for America to win the famous French culinary competition (and why we should care).

Posted inBlogs

Talking with Daniel Boulud about . . . Milwaukee

by Michael Gebert October 7, 2013August 19, 2021

An interview with the celebrated French chef about why he’s visiting Milwaukee.

Posted inBlogs

One bite: Phillip Foss’ Asian Carp in a Crispy Potato Shell

by Mike Sula February 22, 2010August 19, 2021

Phillip Foss All that talk about eating Asian carp to slow its portended incursion into the Great Lakes got Carl Galvan thinking. Galvan, is the energetic, peripatetic chef-turned-fishmonger who handles sustainable and environmental fishery issues for Supreme Lobster. His Twitter feed is a virtual online fish market attended daily by many of the best chefs […]

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