Also, the mother of police shooting victim Quintonio LeGrier is waiting for answers.
Paul McGee of Three Dots and a Dash
What’s on the Reader‘s Agenda for Tuesday, April 1
The new Logan Square bar is set to open before the last snowfall
Charlie Schott of Parson’s (formerly of Longman & Eagle)
All the bartenders have a say
Toast Charlie Trotter with a vinegar cocktail, and more
Destination-worthy Scofflaw, Cocktail Challenge natto, and more
Scofflaw helps complete Logan Square’s craft cocktail scene
Perennial Virant’s Erin Hayes cooks up a fish sauce cocktail inspired by tom yam curry.
In the Food & Drink section this week, Sula reviews Au Cheval, and Danny Shapiro makes a poopsicle
In this week’s Food & Drink: small-plates wine bar Urban Union, Cocktail Challenge baby formula
Is Chicago lagging New York because we have no spirit-exclusive cocktail bars. That’s just horsefeathers.
In this week’s Food & Drink: Pasteur, Scofflaw, Key Ingredient ambergris
Whistler vet Danny Shapiro turns the former Streetside Cafe into a gin joint