The third year of the Reader‘s Cocktail Challenge brought nonfoodstuffs and the nastiest ingredient yet.
At this fall drinks event on October 4, 20 of Chicago finest barkeeps play dealer’s choice.
Jason Cevallos of the Office unearths some rarities to add “nuances” to the flavorless dragon fruit.
The GEB barkeep featured in this week’s Cocktail Challenge is a man of many trades.
Bartender Dave Michalowski of Graham Elliot Bistro mixes maple syrup with his Madras curry.
Micah Melton of the Aviary makes a dirty martini with goat cheese, blueberries, and a rotovap.