Boka chef Carl Shelton serves sassafras with the animal that eats it.
Tag: Dave Odd
Posted inFood & Drink
People Issue 2012: Dave Odd, the forager
Owner of Odd Produce: “I take wild plants that we find elsewhere and transplant them and just let them go nuts”
Posted inFood & Drink
Cocktail Challenge: Stinging nettles
GT Fish & Oyster’s Johnny Costello Jr. takes the sting out of a nettle sour
