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Grassfields’ “Chef’s Cheddar” is ready

Giles Schnierle cutting into the first wheel Late last April I headed up to Coopersville, Michigan, with a bunch of chefs and Giles Schnierle, of the Great American Cheese Collection, to make some cheddar at Grassfields Organic Cheese, a farmstead cheesemaker, whose excellent products you might recognize from the Saturday Green City Market.