Chef Deirdre Quinn’s spicy menu is the cocktail bar’s thirst-kindling reason to play there.
Tag: David Morton
Posted inFood & Drink
County Barbeque is smoking something
County Barbeque: an ersatz barbecue shack from the DMK group
Posted inBlogs
A barman departeth, a newcomer chef shines
In this week’s Food & Drink: Michael Kornick and David Morton’s new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates
Posted inFood & Drink
Ada St. lost its spiritual adviser . . .
A shining chef helps make up for the loss of a star mixologist at Bucktown’s Ada St.
Posted inBlogs
Tim Lacey splits from Ada St.
Michael Kornick and David Morton’s barstaurant was built around barman Tim Lacey. And now he’s gone.
Posted inBlogs
This Week in Food & Drink: The Seafood Edition
In this week’s Food & Drink: Fish Bar, Mexican Lenten foods, Key Ingredient miso, and 14 spots for seafood.
Posted inFood & Drink
What’s New: Fish Bar
Michael Kornick and David Morton are luring them in at this Lakeview spot next to their DMK Burger Bar.
Posted inFood & Drink
Morsels: Homaro Canto’s Ing Opens
Bringing nanobeers and hand-pulled noodles. Plus: Fish Bar and Carnival at SushiSamba Rio
Posted inFood & Drink
What’s New
Big Star’s perfect drinking food, the Hearty Boys’ retooled comfort dishes, and unbalanced burgers from a steakhouse scion
Posted inBlogs
Too New to Review: Big Stars, Top Chefs, and More
The reopened Sprout, plus Big Star, DMK Burger, and other restaurants too new to review.