164 BCE: The Maccabees have taken Jerusalem from the Seleucids and begun cleaning up the mess the occupiers left in the Second Temple. They’ve lit up the menorah, but there’s only enough sacred oil to last one day. Yet, on day two it keeps burning. And so it goes on days three, four, five, six, […]
The dazzling Grand Avenue deli is a temple to locally made salumi.
Frances’ Deli on Clark Street remains an outpost of classic Jewish comfort food even as Lincoln Park changes.
Simplest is best at this Logan Square grocery store and deli
Zebda, a the North African-leaning Mediterranean takeout partnership between Tassili Cafe owner Mohammed Djeddour and ex-Mundial-Cocina Mestiza chef Katie Garcia, joins the little souk at Elston and Pulaski.