Challenged to create a dessert with eggplant, chef Kevin McCormick of Beacon Tavern goes both sweet and savory.
Challenged to create a dish with yuzu kosho, Park creates a “pre-dessert.”
That depends on if by “cookie,” you actually mean “barely baked cookie dough.”
Summer House Santa Monica masters California artifice.
More Cupcakes is giving away free cupcakes every Monday in June.
Call it pandering, but I’ll never try to take cookies from your children: