The Radler offers an upscale twist on German comfort food in Logan Square.
Tag: desserts
Posted inFood & Drink
Azzurra EnoTavola is the season’s Italian sleeper
Azzura EnoTavola offers simple, soulful Italian food from the folks behind Anteprima and Bar Ombra.
Posted inFood & Drink
Key Ingredient: Thomas Raquel deslimes a “weird martian fruit”
Acadia pastry chef Thomas Raquel deslimes horned melon.
Posted inFood & Drink
Travelle is all over the Mediterranean
Travelle, Tim Graham’s restaurant in the Langham hotel, covers too much of the map.
Posted inFood & Drink
Key Ingredient: Acadia chef-owner Ryan McCaskey doubles down on pandan
Ryan McCaskey of Acadia uses pandan leaf to add lingering “toasty rice” flavor to a southeast Asian plate.
Posted inFood & Drink
The audacity of long-awaited southeast Asian restaurant Oon
Oon, Matt Eversman’s follow-up to Saigon Sisters, is ballsy but restrained.
Posted inFood & Drink
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
Posted inFood & Drink
Eastern promises at Kabocha
Kabocha, Shin Thompson’s “Japanese brasserie,” delivers half the time.
Posted inFood & Drink
Brindille is a refuge from frightening surroundings
Brindille: A refuge from frightening culinary surroundings
Posted inFood & Drink
Drinks for everybody at Alpana Singh’s Boarding House
Alpana Singh’s Boarding House is a populist wine bar on a grand scale.
Posted inBlogs
7/29 — Free Cheesecake at Eli’s
Eli’s Cheesecake Company, celebrates National Cheesecake Day with free cheesecake slices.
Posted inBlogs
7/16 — Free Sundaes at Andy’s Frozen Custard Shop
Andy’s Frozen Custard Shop offers free sundaes to celebrate the opening of the Evanston/North Shore YWCA on Fri 7/16.