The Mi Tocaya Antojería chef fondly recalls Tentori’s welcoming vibe—and the time he threw a scallop at her.
Former Dodo chef Kim Dalton redeems the much-maligned border cuisine.
Taste and vote for your favorite dish created by 15 of Chicago’s most outstanding Chefs using one of four specific ingredients assigned to each chef!
Mike Sula reviews—and recommends—Dos Urban Cantina in Logan Square.
The talented Mexican chef splits from the three-month-old Andersonville restaurant with her chef de cuisine and sous chef.